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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. lean ground beef
- 1 onion (chopped)
- 2 cloves garlic ( , minced)
- 28 oz. spaghetti sauce
- 2 cups water
- 1 tsp. dried basil leaves
- 8 oz. pasta ( spaghetti, broken into pieces)
- 1/2 cup Parmesan cheese (grated)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium730mg30% |
| Potassium810mg23% |
| Protein27g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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