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Spaghetti fritters (Frittelle di spaghetti)
WHAT TO COOK TODAY12Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
5 SERVINGS
- 7 oz. dried pasta (cooked as per package instruction)
- 2 cloves garlic (peeled and finely chopped)
- 1 handful fresh flat leaf parsley (finely chopped)
- 2 eggs
- 1 egg yolk
- 2 handfuls grated Parmesan cheese (freshly)
- freshly ground black pepper
- sea salt
- cooking oil
- 4 oz. bacon
- 2 anchovies
- red pepper flakes
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium690mg29% |
| Potassium240mg7% |
| Protein17g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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