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Spaghetti con polpette (Spaghetti with meatballs)
GOURMET TRAVELLER20Ingredients
80Minutes
770Calories
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Ingredients
US|METRIC
8 SERVINGS
- 750 grams spaghetti (dried)
- 1 Tbsp. extra virgin olive oil
- basil leaves (To serve: torn)
- 1 1/2 Tbsp. extra virgin olive oil
- 1 onion (finely chopped)
- 3 garlic cloves (finely chopped)
- 80 mL red wine
- 1.4 liters tomato passata
- 2 fresh bay leaves (each, and thyme sprigs)
- 800 grams minced veal
- 200 grams minced pork
- 60 grams pine nuts (toasted)
- 50 grams Parmesan (each, and pecorino, finely grated, plus extra to serve)
- 50 grams pancetta (mild, finely chopped)
- 1/4 cup white breadcrumbs (fine soft)
- 3 garlic cloves (finely chopped)
- 1 egg yolk
- 1 Tbsp. chopped parsley (each coarsely, and oregano)
- 2 tsp. chopped rosemary (each coarsely, and thyme)
- 2 Tbsp. olive oil
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1010mg42% |
| Potassium1570mg45% |
| Protein46g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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