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Spaghetti con Pesto alla Siciliana
TINNED TOMATOES9Ingredients
22Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 50 grams almonds (skinned)
- 20 fresh basil leaves
- 150 grams sundried tomatoes in oil (drained)
- 4 garlic cloves (peeled and halved)
- extra-virgin olive oil (as required)
- 80 grams freshly grated Parmesan
- 500 grams spaghetti (wholewheat)
- salt (to taste)
- pepper (to taste)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium610mg25% |
| Potassium1030mg29% |
| Protein29g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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