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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. vegetable oil
- 2 carrots (chopped)
- 1 onions (small, chopped)
- 1 stalk celery
- 1 1/2 lb. ground beef
- 2 Tbsp. chopped fresh cilantro
- 1 jar ragu pasta sauce (1 lb. 8 oz., Old World Style®)
- 16 oz. spaghetti (1 box.,cooked and drained)
- 1 poblano peppers
- 1 1/2 jalapeno chilies (optional)
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
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Directions
- Heat olive oil in deep 12-inch nonstick skillet over medium-high heat and cook carrots, onion, poblano pepper, celery and jalapeno peppers, stirring frequently, 5 minutes or until vegetables are tender. Add ground beef and cook, breaking up with spoon, 10 minutes or until beef is done. Stir in Pasta Sauce. Bring to a boil over a high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes or until heated through. Garnish with cilantro. Serve over hot spaghetti.
- Season ground beef with salt and black pepper.
NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat5g25% |
Trans Fat1g |
Cholesterol60mg20% |
Sodium150mg6% |
Potassium460mg13% |
Protein24g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A50% |
Vitamin C6% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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