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Description
Spaghetti and meatballs are an Italian-American classic that everyone loves and should know how to cook. Most hunters have several pounds of ground wild game in their fridge at any given time, and this is a great way to utilize some of it. The key to making a delicious meatball lies in putting in a...
Ingredients
US|METRIC
5 SERVINGS
- meatballs
- 1 lb. venison (ground, hog, bear, turkey or goose, with 15 – 20 percent fat)
- 2 eggs
- 1/3 cup Parmesan
- 2 cloves garlic (minced)
- 2 Tbsp. minced parsley
- 1/4 cup milk
- 1/2 cup breadcrumbs
- 1/2 tsp. fennel seeds (ground in mortar and pestle)
- 1 tsp. dried oregano
- 1/8 tsp. nutmeg
- 2 tsp. kosher salt
- 1/2 tsp. black pepper
- 1/2 tsp. red pepper flakes (optional)
- tomato sauce
- 3 Tbsp. olive oil
- 1/4 yellow onion (finely chopped)
- 5 cloves garlic (minced)
- 56 oz. peeled tomatoes (whole)
- 1 tsp. oregano
- 1/8 tsp. sugar
- 1 bay leaf
- 6 oz. tomato paste
- 6 oz. red wine
- olive oil (for cooking)
- 16 oz. spaghetti (dried)
- kosher salt (for pasta water)
- fresh basil
- Parmesan
- crusty bread
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol110mg37% |
Sodium1670mg70% |
Potassium1470mg42% |
Protein44g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate98g33% |
Dietary Fiber8g32% |
Sugars19g |
Vitamin A70% |
Vitamin C90% |
Calcium25% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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