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6Ingredients
45Minutes
110Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 pkg. Shady Brook Farms® Fully Cooked Italian Style Turkey Meatballs
- 6 oz. spaghetti (cooked)
- 2 cups spaghetti sauce (divided)
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese (plus more for topping)
- nonstick cooking spray
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Directions
- Cook pasta according to package.
- While pasta is cooking, sear your meatballs in a cooking pan over medium-high heat. Add one cup of spaghetti sauce and continue to simmer until meatballs are cooked thorough, roughly 5-7 minutes. Meatballs are fully cooked when meat reaches an internal temperature of 165°F using a meat thermometer.
- Place your spaghetti in a large bowl, add spaghetti sauce, grated Parmesan cheese, and mozzarella cheese. Mix until combined.
- Spray a 12 cup muffin tin with nonstick cooking spray. Divide spaghetti into the 12 baking cups. Create a small "hole" for your meatballs. If your meatballs are large, cut in half and add to the top of your spaghetti bites with some extra sauce. Sprinkle with mozzarella cheese.
- Bake at 375°F for about 20 minutes or until cheese is bubbly and melted.
NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg2% |
Sodium220mg9% |
Potassium170mg5% |
Protein4g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A8% |
Vitamin C2% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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