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Spaghetti and Red Wine Meatballs
THIS IS HOW I COOK22Ingredients
80Minutes
230Calories
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Ingredients
US|METRIC
25 SERVINGS
- 1/4 cup olive oil
- 2 oz. pancetta
- bacon
- 3 Tbsp. minced onion
- 4 garlic cloves (minced)
- 56 oz. Italian tomatoes (Buy the best and squeeze them into the pot to crush them.)
- 6 leaves fresh basil
- 1/2 tsp. marjoram (or oregano)
- salt
- black pepper
- 1 lb. lean ground beef
- 1 lb. ground pork (or 1/2 lb veal and 1/2 lb pork)
- 2 large eggs
- 1 cup Pecorino Romano cheese (fresh grated)
- 2 Tbsp. Italian parsley (minced)
- 4 garlic cloves (minced)
- salt
- pepper
- 2 cups dry bread crumbs (fine)
- 2 tsp. marjoram
- 2 cups red wine
- 1/2 cup olive oil
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol50mg17% |
Sodium290mg12% |
Potassium350mg10% |
Protein12g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A15% |
Vitamin C15% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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