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Ingredients
US|METRIC
7 SERVINGS
- 6 cups thin spaghetti (cooked, about ¾ of 16 oz box)
- Alfredo sauce (recipe below)
- 1 cup shredded mozzarella cheese
- 14 Italian meatballs
- 1 1/2 cups spaghetti sauce
- 2 Tbsp. shredded Parmesan cheese
- 12 inches pizza crust
- 1 pt. cream (half-n-half)
- 2 tsp. minced garlic
- 1/2 tsp. pepper
- 1/2 tsp. salt
- 4 Tbsp. butter
- 4 oz. cream cheese (softened)
- 3 cups shredded Parmesan cheese
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1240mg52% |
| Potassium620mg18% |
| Protein37g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C4% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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