Spaghetti and Meatballs

Melissa Grondin: "Delicious! Will make it again!" Read More


  • meatballs
  • 3/4 pound ground beef
  • 3/4 pound ground pork
  • 3 cloves garlic (Minced)
  • 3/4 cup bread crumbs (Fine)
  • 2 whole eggs
  • 3/4 cup freshly grated Parmesan
  • 1/4 cup flat leaf parsley (Minced)
  • 1/4 teaspoon salt
  • freshly ground black pepper
  • milk (Splash Of)
  • 1/2 cup olive oil
  • sauce
  • 1 whole yellow onion (Diced)
  • 3 cloves garlic (Minced)
  • 28 ounces tomatoes (Whole)
  • 1 whole crushed tomatoes (28 Oz. Size)
  • 1/2 cup red wine (White Or, optional)
  • 1/4 teaspoon salt
  • 1 teaspoon sugar
  • freshly ground black pepper
  • 1/4 cup flat leaf parsley (Minced)
  • 8 whole fresh basil leaves (Chiffonade, optional)
  • 2 pounds spaghetti (Cooked To Al Dente)
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    NutritionView More

    Sodium21% DV510mg
    Fat55% DV36g
    Protein75% DV38g
    Carbs33% DV99g
    Fiber20% DV5g
    Calories880Calories from Fat320
    Total Fat36g55%
    Saturated Fat10g50%
    Trans Fat0g
    Calories from Fat320
    Total Carbohydrate99g33%
    Dietary Fiber5g20%
    Vitamin A30%
    Vitamin C30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Melissa Grondin 4 months ago
    Delicious! Will make it again!
    Sally Nickel 5 months ago
    Very good !!i I used more garlic/- always do -the meatballs were awesome!
    Renice P. 6 months ago
    amazing. i just had no tomato paste so i used ketchup but it was still good.
    AwesomeFoodLover 8 months ago
    This was a great meal. Both the sauce and the meatballs was very good and will make this again. Five stars
    Baloyi-Mokwena 9 months ago
    The meatballs and source are hit with my family. My go to recipe from now on!
    HowardYang 10 months ago
    awesome. simple ingredients, easy directions, great flavor. a family staple
    Felicia a year ago
    This receipt was just what I needed to venture out to make my own meatballs. I did use Parmesan Romano cheese mix and garlic and herb bread crumbs and all beef with basil and oregano. And I added green, red and orange bell peppers and mushrooms to my sauce but it was yummy!
    Jerimiah Simpson a year ago
    Makes a TON of food. Great for serving a lot of people. I’m making it again with less sausage. I think that will improve the taste.
    Paula a year ago
    Absolutely delicious, whole family enjoyed it will definitely be making again.
    Ashley F. a year ago
    I pretty much love everything Ree cooks and this was no exception
    Michelle Lim a year ago
    Moist and soft meatballs. Sauce needed some tomato paste for added color and flavor.
    Elwelely 2 years ago
    Made it without pork ... Took more than an hour and a half to make but it was as worth it !
    Chris J. 2 years ago
    Great taste with lots of goodness
    Carolina E. 2 years ago
    This is my go to recipe for meatballs. It calls for a long list of ingredients but once you have everything set up, it’s easy. The meatballs are tender and flavorful, never dry. My family gobbles this up in no time and now that my son is older, I can add some of the crushed red pepper. It elevates the recipe!
    Cindy H. 2 years ago
    So easy and full of flavor. The meatballs are yummy.
    Rambling Gypsy 2 years ago
    Fantastic! This dish was a hit! I i will deffinatly be making this again!
    Arpana Dunne 2 years ago
    One of the best recipes I have made
    Lynn B. 2 years ago
    Not good. There was really no sauce just tomatoes and meat won't cook again
    Katrina Cronick 3 years ago
    The meatballs tasted amazing! I did not try the sauce recipe so I can't comment on that.
    Briana L. 4 years ago
    great meatball recipe - parmesan is a great addition, I swapped beef for veal and it was lovely. Definitely adding it to my repertoire