Spaghetti and Meatballs Recipe | Yummly
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Spaghetti and Meatballs

THE PIONEER WOMAN(27)
Loretta P.: "Very good Well make it again" Read More
22Ingredients
85Minutes
870Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 3/4 pound ground beef
  • 3/4 pound ground pork
  • 3 cloves garlic (Minced)
  • 3/4 cup bread crumbs (Fine)
  • 2 whole eggs
  • 3/4 cup freshly grated Parmesan
  • 1/4 cup flat leaf parsley (Minced)
  • 1/4 teaspoon salt
  • freshly ground black pepper
  • milk (Splash Of)
  • 1/2 cup olive oil
  • 1 whole yellow onion (Diced)
  • 3 cloves garlic (Minced)
  • 28 ounces tomatoes (1 can Whole)
  • 1 whole crushed tomatoes (28 Oz. Size)
  • 1/2 cup red wine (White Or, optional)
  • 1/4 teaspoon salt
  • 1 teaspoon sugar
  • freshly ground black pepper
  • 1/4 cup flat leaf parsley (Minced)
  • 8 whole fresh basil leaves (Chiffonade, optional)
  • 2 pounds spaghetti (Cooked To Al Dente)
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    NutritionView More

    870Calories
    Sodium19% DV450mg
    Fat54% DV35g
    Protein73% DV37g
    Carbs32% DV97g
    Fiber20% DV5g
    Calories870Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat10g50%
    Trans Fat0g
    Cholesterol120mg40%
    Sodium450mg19%
    Potassium830mg24%
    Protein37g73%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate97g32%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A25%
    Vitamin C30%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(27)

    Loretta P. 4 months ago
    Very good Well make it again
    i look at spaghetti and meatballs.
    Moss 6 months ago
    Awesome! Hubby and my boys devoured it up. Will become a regular on our dinner list.
    Bliss 7 months ago
    Delish!! Husband approved!
    Sonya V. 7 months ago
    Great recipe quick and easy
    Human Companion 7 months ago
    Really nice and juicy. I didn’t have garlic, but they turned out just fine.
    Katharine C. 10 months ago
    Great! Simmering instead of baking kept them delicious and prevents them from drying out
    Melissa Grondin a year ago
    Delicious! Will make it again!
    Sally Nickel a year ago
    Very good !!i I used more garlic/- always do -the meatballs were awesome!
    Renice P. a year ago
    amazing. i just had no tomato paste so i used ketchup but it was still good.
    AwesomeFoodLover 2 years ago
    This was a great meal. Both the sauce and the meatballs was very good and will make this again. Five stars
    Baloyi-Mokwena 2 years ago
    The meatballs and source are hit with my family. My go to recipe from now on!
    HowardYang 2 years ago
    awesome. simple ingredients, easy directions, great flavor. a family staple
    Felicia 2 years ago
    This receipt was just what I needed to venture out to make my own meatballs. I did use Parmesan Romano cheese mix and garlic and herb bread crumbs and all beef with basil and oregano. And I added green, red and orange bell peppers and mushrooms to my sauce but it was yummy!
    Jerimiah Simpson 2 years ago
    Makes a TON of food. Great for serving a lot of people. I’m making it again with less sausage. I think that will improve the taste.
    Paula 2 years ago
    Absolutely delicious, whole family enjoyed it will definitely be making again.
    Ashley Franks 2 years ago
    I pretty much love everything Ree cooks and this was no exception
    Michelle Lim 2 years ago
    Moist and soft meatballs. Sauce needed some tomato paste for added color and flavor.
    Elwelely 3 years ago
    Made it without pork ... Took more than an hour and a half to make but it was as worth it !
    Chris J. 3 years ago
    Great taste with lots of goodness
    Carolina Ellis 3 years ago
    This is my go to recipe for meatballs. It calls for a long list of ingredients but once you have everything set up, it’s easy. The meatballs are tender and flavorful, never dry. My family gobbles this up in no time and now that my son is older, I can add some of the crushed red pepper. It elevates the recipe!
    Cindy H. 3 years ago
    So easy and full of flavor. The meatballs are yummy.
    Rambling Gypsy 3 years ago
    Fantastic! This dish was a hit! I i will deffinatly be making this again!
    Arpana Dunne 3 years ago
    One of the best recipes I have made
    Lynn Bivens 3 years ago
    Not good. There was really no sauce just tomatoes and meat won't cook again
    Katrina Cronick 4 years ago
    The meatballs tasted amazing! I did not try the sauce recipe so I can't comment on that.
    Briana L. 5 years ago
    great meatball recipe - parmesan is a great addition, I swapped beef for veal and it was lovely. Definitely adding it to my repertoire

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