Spaghetti and Meatball Stoup Recipe | Yummly

Spaghetti and Meatball Stoup

RACHAEL RAY
17Ingredients
50Minutes
850Calories

Ingredients

US|METRIC
  • 3 tablespoons extra-virgin olive oil (EVOO)
  • 4 cloves garlic (chopped)
  • 1 bay leaf (fresh or dried)
  • 1 onion (large, chopped)
  • 3 carrots (chopped)
  • 1 can tomato sauce (15 ounces)
  • 1 can crushed tomatoes (28 ounces)
  • 1 quart chicken stock
  • 1 1/4 pounds beef sirloin (ground)
  • 1 tablespoon worcestershire sauce (eyeball it)
  • 1 handful flat leaf parsley (finely chopped)
  • 1 egg
  • 1/2 cup Italian breadcrumbs
  • 1/2 cup parmigiano reggiano cheese (grated, a generous handful, plus some for passing at the table)
  • salt
  • pepper
  • 3/4 pound spaghetti (broken into thirds, depending on how “noodle-y” you like it)
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    NutritionView More

    850Calories
    Sodium49% DV1180mg
    Fat38% DV25g
    Protein116% DV59g
    Carbs32% DV95g
    Fiber24% DV6g
    Calories850Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol130mg43%
    Sodium1180mg49%
    Potassium1310mg37%
    Protein59g116%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber6g24%
    Sugars12g24%
    Vitamin A170%
    Vitamin C30%
    Calcium30%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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