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Spaghetti and Garlic Toast Grilled Cheese
THE RECIPE REBEL15Ingredients
20Minutes
1810Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. ground beef
- 1 onion (chopped)
- 1 tsp. salt
- 1/4 tsp. red pepper flakes
- 1 tsp. dried basil
- 1 jar prepared pasta sauce (or tomato sauce)
- 28 oz. diced tomatoes (drained but not squeezed dry)
- 454 grams spaghetti (broken in half)
- 3 cups spaghetti sauce (prepared)
- 4 Tbsp. butter
- 3/4 tsp. garlic powder
- 6 slices Italian bread (thick, I used whole wheat)
- 6 Tbsp. meat sauce (extra, or plain tomato sauce)
- cheese (sliced or shredded, to cover top and bottom of sandwich, I used about 10-12 2" square slices)
- 1 1/2 cups spaghetti sauce (prepared)
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NutritionView More
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1810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1810Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat28g140% |
| Trans Fat1.5g |
| Cholesterol165mg55% |
| Sodium4020mg168% |
| Potassium3620mg103% |
| Protein71g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate241g80% |
| Dietary Fiber29g116% |
| Sugars74g |
| Vitamin A160% |
| Vitamin C80% |
| Calcium35% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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