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Spaghetti alle Vongole recipe by George Hirsch
GEORGE HIRSCH LIFESTYLE12Ingredients
40Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. spaghetti (or linguine)
- 1/4 cup extra-virgin olive oil (plus more for serving)
- 2 heads garlic cloves (caramelized, crushed)
- 1/4 tsp. red pepper flakes
- 2 lb. littleneck clams (or Manila, scrubbed and rinsed well)
- 1 cup dry white wine
- 1 lemon
- 4 Tbsp. sweet butter
- ground black pepper (Freshly)
- 4 Tbsp. fresh flat leaf parsley (rough chopped)
- 2 Tbsp. fresh basil (rough chopped)
- 1/4 cup bread crumbs (lightly toasted, optional)
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