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Spaghetti alla Salted Egg Yolk Carbonara
BEYOND NORM13Ingredients
45Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams spaghetti
- 2 Tbsp. olive oil
- 200 grams pancetta (or thick cut bacon, sliced into thin strips)
- 6 garlic cloves (finely chopped)
- 3 large eggs
- 4 eggs (salted, boiled)
- 50 grams Parmesan cheese (finely grated)
- 6 Tbsp. full cream milk (or full cream)
- 200 grams white button mushrooms (cleaned and thinly sliced – Optional)
- 25 grams butter (– Optional)
- salt
- black pepper
- parsley (chopped)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol415mg138% |
| Sodium1100mg46% |
| Potassium930mg27% |
| Protein41g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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