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Spaghetti alla Puttanesca | Rachael Ray
RACHAEL RAY SHOW19Ingredients
40Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. EVOO
- 10 anchovy filets
- 10 cloves garlic (thinly sliced)
- 1 Tbsp. Calabrian chili paste
- 1 Tbsp. Calabrian chili paste
- 2 tsp. red pepper flakes
- 1/4 cup capers in brine (drained)
- 3/4 cup oil cured black olives (chopped)
- 3/4 cup white vermouth (or red, OR white wine or stock)
- 3 pt. cherry tomatoes (fresh, halved OR two-three 15-ounce cans Italian cherry tomatoes)
- 1 handful basil (torn)
- 1 fat (handful of flat parsley, chopped)
- salt
- 1 lb. spaghetti (or chitarra)
- 3 Tbsp. EVOO
- 2 Tbsp. butter
- 2 tsp. anchovy filets (colatura di alici, Italian fish sauce or 2)
- 1 clove crushed garlic
- 2 cups stale bread (coarsely ground)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium750mg31% |
| Potassium970mg28% |
| Protein20g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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