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7Ingredients
35Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams spaghetti (or spaghettoni, 14oz)
- 250 grams guanciale (pork cheek, 9oz or pancetta, Italian bacon cut into small cubes.)
- 2 Tbsp. olive oil (I don't use olive oil with guanciale)
- 4 eggs (one per person including one egg yolk or 5 eggs if using only egg yolks)
- 50 grams Parmigiano Reggiano (2oz or aged pecorino freshly grated.)
- freshly ground black pepper
- salt (for pasta)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol265mg88% |
Sodium990mg41% |
Potassium430mg12% |
Protein32g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate77g26% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A8% |
Vitamin C |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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