Spaghetti alla Carbonara

FOOD AND WINE
6Ingredients
35Minutes
860Calories

Ingredients

US|METRIC
  • 1/2 pound guanciale (or pancetta or good bacon)
  • salt
  • 1 pound spaghetti
  • 1 cup parmigiano (Reggiano, grated)
  • 4 eggs (separated)
  • black pepper (freshly ground)
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    NutritionView More

    860Calories
    Sodium48% DV1140mg
    Fat60% DV39g
    Protein73% DV37g
    Carbs29% DV88g
    Fiber16% DV4g
    Calories860Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol265mg88%
    Sodium1140mg48%
    Potassium490mg14%
    Protein37g73%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A10%
    Vitamin C2%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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