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Ingredients
US|METRIC
5 SERVINGS
- 2 eggs
- 1/3 cup Pecorino Romano cheese (freshly grated)
- 1/3 cup parmigiano reggiano cheese (freshly grated)
- 500 grams spaghetti
- 3 Tbsp. extra-virgin olive oil
- 1/2 lb. cubed pancetta (or substitute bacon)
- 5 cloves garlic (peeled, very thinly sliced, or to taste)
- 2/3 cup dry white wine
- salt (to taste)
- pepper (to taste)
- flat-leaf parsley (chopped, for garnish, optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol125mg42% |
Sodium960mg40% |
Potassium650mg19% |
Protein32g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate80g27% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A10% |
Vitamin C10% |
Calcium30% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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