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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (medium, cut into small chunks)
- 2 carrots (cut into small chunks)
- 2 stalks celery (cut into small chunks)
- 4 cloves garlic
- 8 oz. mushrooms
- 2 Tbsp. olive oil
- 1 lb. ground beef
- 2 Tbsp. olive oil
- 1/4 lb. pancetta (or bacon, diced)
- 1 cup red wine (or 1 tablespoon balsamic vinegar)
- 28 oz. diced tomatoes
- 5 oz. tomato paste
- 1 parmigiano reggiano (rind, optional)
- 2 bay leaves
- 1 tsp. oregano
- salt
- pepper
- 1 lb. spaghetti
- 1 handful parsley (chopped)
- 1/4 cup parmigiano-reggiano (grated)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol100mg33% |
| Sodium1120mg47% |
| Potassium2120mg61% |
| Protein53g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber10g40% |
| Sugars18g |
| Vitamin A160% |
| Vitamin C80% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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