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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. virgin olive oil (extra-)
- 2 garlic cloves (minced)
- red pepper flakes (to taste)
- 1/2 btl. dry white wine (divided)
- 14.1 oz. artichoke hearts (quartered, drained)
- 1/4 cup sun dried tomatoes (coarsely chopped)
- 1/2 cup pitted kalamata olives (coarsely chopped)
- 1/2 lb. spaghetti (whole-wheat)
- 1/4 tsp. salt
- 1/2 cup fresh spinach leaves
- 1/3 cup heavy cream
- 0.5 oz. fresh Parmesan cheese (grated, plus more for garnish)
- 1/4 cup pine nuts (toasted)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium500mg21% |
| Potassium800mg23% |
| Protein15g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber13g52% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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