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Ingredients
US|METRIC
8 SERVINGS
- 2 squashes (Spaghetti, around 1.5 Kg each)
- 1 1/3 lb. ground beef
- 32 oz. spaghetti sauce
- 1 Tbsp. minced garlic
- 1 Tbsp. italian seasoning
- Parmesan cheese (to taste)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol55mg18% |
| Sodium550mg23% |
| Potassium690mg20% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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