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Ingredients
US|METRIC
4 SERVINGS
- meatloaf
- 1 1/2 lb. ground pork (Fresh, 80% lean, 20% fat)
- 4 lb. rib steaks (Boneless Beef, ground)
- 2 eggs
- 1 cup ketchup
- 1 3/4 cups breadcrumbs
- 1 yellow onion (medium, diced)
- 1 cup mushrooms (chopped)
- 1 cup flat leaf parsley
- 3 Tbsp. extra-virgin olive oil
- 4 garlic cloves (run through a garlic press)
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- 1 tsp. dried basil
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NutritionView More
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2100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2100Calories from Fat1430 |
| % DAILY VALUE |
| Total Fat159g245% |
| Saturated Fat62g310% |
| Trans Fat |
| Cholesterol565mg188% |
| Sodium1400mg58% |
| Potassium2230mg64% |
| Protein116g |
| Calories from Fat1430 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars18g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium20% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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