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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 1/2 cup italian seasoned dry bread crumbs
- 1 eggs
- 1 jar ragu pasta sauce (1 lb. 8 oz.)
- 8 oz. spaghetti (, cooked and drained)
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Directions
- Combine ground beef, bread crumbs and egg in medium bowl; shape into 24 meatballs.
- Bring Pasta Sauce to a boil over medium-high heat in 3-quart saucepan. Gently stir in uncooked meatballs.
- Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Arrange spaghetti in 4 sundae dishes, then top each with 3 meatballs and sauce. Garnish, if desired, with basil and cherry tomato. Serve remaining spaghetti. meatballs and sauce on the side.
NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium360mg15% |
| Potassium570mg16% |
| Protein35g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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