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Spaghetti With Tomatoes And Cavolo Nero
DAISIES AND PIE10Ingredients
30Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams spaghetti
- 1 clove garlic (finely chopped)
- 1 clove garlic (finely sliced)
- 1 onion (small, finely chopped)
- 2 cans chopped tomatoes
- 1 tsp. dried oregano
- 1 head cavolo nero (or kale - finely shredded - tough stalks removed.)
- olive oil
- pepper (salt)
- Parmesan (to serve)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium130mg5% |
| Potassium1190mg34% |
| Protein16g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A410% |
| Vitamin C290% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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