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11Ingredients
35Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti
- 1 Tbsp. butter
- 4 cloves garlic (peeled and chopped)
- 1/2 lb. baby spinach (fresh)
- 2 cups fresh mushroom (thinly sliced)
- 1 1/2 cups double cream (or heavy whipping cream)
- 1 cup mascarpone cheese
- 1/2 cup grated Parmesan
- 1 Tbsp. olive oil
- kosher salt
- black pepper
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium610mg25% |
| Potassium910mg26% |
| Protein28g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A150% |
| Vitamin C30% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Amal H. 6 years ago
Delicious! I would replace mascarpone with cream cheese next time though!
Also added more parmesan into the sauce than it says!