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Spaghetti With Smoked Trout Carbonara
THE PASTA PROJECT8Ingredients
30Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 320 grams spaghetti (I used De Cecco)
- 150 grams trout (smoked, if possible cold-smoked)
- 2 eggs (beaten)
- 150 grams cooking cream (or fresh)
- 1 lemon (for zest)
- 50 grams butter
- salt (for pasta and to taste)
- ground black pepper (to taste)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium340mg14% |
| Potassium420mg12% |
| Protein23g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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