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11Ingredients
20Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti
- 1 Tbsp. olive oil
- 2 garlic clove (crushed)
- 1 onion (small)
- 1 lemon
- 1 Tbsp. lemon juice
- 1 pinch chilli flakes
- 2 cans chopped tomatoes
- 2 cans sardines (skinless and boneless)
- 1 Tbsp. capers (drained)
- 1 cup cilantro (chopped)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium85mg4% |
| Potassium770mg22% |
| Protein17g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rose S. 8 years ago
This was very tasty. I don't normally use anchovies but I will in the future. This is fast and easy to make. I would save more than a tablespoon or two of the pasta water. I
used about three gravy ladles full to thin the sauce. Yum!