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Ingredients
US|METRIC
5 SERVINGS
- 1 pkg. spaghetti (or pasta of choice)
- 1 Tbsp. extra-virgin olive oil
- 1 yellow onion (or medium white, finely diced)
- 1 clove elephant garlic (or 3 garlic cloves, minced)
- 2 Tbsp. sage leaves (fresh minced)
- 1/4 cup white wine
- 1 cup pumpkin puree
- 1 cup almond milk (unsweetened)
- 1/2 cup water (from the pasta)
- 2 tsp. sea salt (ground, or to taste)
- ground black pepper (to taste)
- seeds (Coarsely chopped pepita)
- vegan Parmesan
- cracked black pepper
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Directions
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