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Spaghetti With Lemony Rocket & Walnut Pesto, Asparagus, Peas & Goat's Cheese
DOMESTIC GOTHESS13Ingredients
30Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 350 grams spaghetti (I used wholewheat)
- 60 grams fresh basil
- 60 grams rocket (fresh)
- 60 grams walnuts
- 1 garlic clove (crushed)
- 1 lemon (and juice of 1/2)
- 80 mL extra-virgin olive oil
- 50 grams Parmesan cheese (grated)
- salt
- pepper
- 300 grams asparagus spears
- 200 grams peas (fresh or frozen)
- 100 grams goats cheese
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium500mg21% |
| Potassium730mg21% |
| Protein31g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium50% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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