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Ingredients
US|METRIC
4 SERVINGS
- 300 grams spaghetti
- 65 grams flour
- 1 Tbsp. fresh basil (chopped, plus extra to serve)
- salt
- black pepper
- 4 chicken fillets (pounded to 2cm thickness)
- 30 grams butter
- 2 Tbsp. olive oil
- 1 shallot (thinly sliced)
- 3 garlic cloves (crushed)
- 120 mL chicken stock
- 120 mL white wine
- 2 lemons
- 180 mL double cream
- 3 Tbsp. capers (drained)
- fresh basil (to garnish, optional)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium640mg27% |
| Potassium940mg27% |
| Protein40g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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