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Spaghetti With Jalapeno and Serrano Pesto
RACHAEL HARTLEY NUTRITION8Ingredients
40Minutes
390Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 jalapeno peppers (fresh, cored and seeded)
- 5 serrano chiles (fresh, cored and seeded)
- 1/2 red onion (medium, diced)
- 1/2 cup sliced almonds (blanched)
- 1/2 cup extra-virgin olive oil (plus 1 tablespoon)
- 6 garlic cloves (thinly sliced)
- 1 lb. fettuccine (100% whole grain)
- 1/2 cup breadcrumbs (whole wheat panko, or fresh whole grain breadcrumbs, toasted)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium50mg2% |
Potassium230mg7% |
Protein10g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A2% |
Vitamin C15% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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