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Spaghetti With Fresh Tomatoes and Cucumbers
THE WASHINGTON POST12Ingredients
65Minutes
540Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 tomatoes (large, ripe, cored, 3 to 3 1/2 pounds total; see headnote)
- 1/2 cup extra virgin olive oil
- 2 tsp. balsamic vinegar (or more as needed)
- 2 cloves garlic (minced)
- 1/2 red onion (medium, minced)
- 1 tsp. fresh oregano (minced)
- 1 tsp. kosher salt (plus more as needed)
- 1 tsp. ground black pepper (freshly, or more as needed)
- 1 cucumber (large, peeled, cut lengthwise in quarters and seeded)
- 1 lb. thin spaghetti (dried)
- 1 cup parmigiano reggiano cheese (freshly grated)
- 12 fresh basil leaves (torn into pieces)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium680mg28% |
| Potassium580mg17% |
| Protein18g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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