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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. spaghetti (3/4 box)
- 3 Tbsp. extra-virgin olive oil
- 4 cloves garlic (thinly sliced)
- 1 lb. frozen broccoli florets (thawed)
- 1/2 tsp. crushed red pepper
- kosher salt (Check)
- 1 lemon (zest finely grated and juice squeezed)
- 1 cup grated Parmesan (4 ounces)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium590mg25% |
| Potassium280mg8% |
| Protein21g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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