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Spaghetti With Asparagus and Green Garlic
THYME FOR COOKING BLOG9Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. asparagus ((300gr) green, trimmed, cut into 1″, 2.5cm lengths)
- 4 green garlic (trimmed and sliced, including green)
- 2 Tbsp. chives (chopped)
- 2 tsp. tarragon (chopped)
- 1 Tbsp. butter
- 1 Tbsp. olive oil (cooking)
- 2 Tbsp. olive oil (salad)
- 1/2 cup freshly grated Parmesan (2oz, 60gr)
- 4 oz. spaghetti ((120gr))
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium220mg9% |
| Potassium250mg7% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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