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Ingredients
US|METRIC
4 SERVINGS
- crumbled Cotija cheese
- peppers
- red chili flakes
- fresh chopped cilantro
- 3 poblano peppers
- 2 jalapeno peppers
- 1 Tbsp. olive oil
- 6 tomatillos (husks removed, chopped)
- 1 1/2 cups spinach (roughly chopped)
- 1 small onion (chopped)
- 4 cloves garlic (chopped)
- 1/2 bunch cilantro (roughly chopped)
- 1 cup Mexican crema (or more to taste - use sour cream as an alternative)
- 2 oz. cream cheese (optional, for extra creamy)
- 1/4 cup chicken stock (optional, to thin the verde sauce)
- 2 tsp. ancho powder (or use your favorite chili powder)
- 1/4 tsp. cumin
- salt
- pepper
- 12 oz. noodles (spaghetti, cooked to package instructions, al dente)
- crumbled Cotija cheese
- queso blanco
- white cheese
- peppers
- red chili flakes
- fresh chopped cilantro
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium490mg20% |
| Potassium920mg26% |
| Protein21g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A130% |
| Vitamin C45% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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