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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. spaghetti
- 3/4 cup marinara sauce
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan (plus more for garnish)
- 2 Tbsp. olive oil (plus more for garnish)
- 2 cups meatballs (mini)
- 2 Tbsp. fresh basil (plus more for garnish)
- sea salt (to taste)
- fresh cracked pepper (to taste)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium550mg23% |
| Potassium480mg14% |
| Protein25g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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