Spaghetti “Squashta” with Turkey Bolognese From Skinnytaste Cookbook & GIVEAWAY Recipe | Yummly

Spaghetti “Squashta” with Turkey Bolognese from Skinnytaste Cookbook & GIVEAWAY

THE KITCHENEER
15Ingredients
60Minutes
580Calories
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Ingredients

US|METRIC
  • 2 ounces pancetta (chopped)
  • 1/2 tablespoon unsalted butter
  • 1/2 cup onion (chopped, 1 small)
  • 1 celery stalk (minced)
  • 1 medium carrot (minced)
  • 1 5/16 pounds lean ground turkey
  • kosher salt
  • cracked pepper (fresh)
  • 1/4 cup white wine
  • 1/2 tablespoon tomato paste
  • 3/4 cup milk
  • 28 ounces crushed tomatoes
  • 1 bay leaf
  • 2 spaghetti squash (medium)
  • 1/4 cup fresh basil (chopped)
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    NutritionView More

    580Calories
    Sodium39% DV930mg
    Fat34% DV22g
    Protein80% DV41g
    Carbs23% DV69g
    Fiber20% DV5g
    Calories580Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol130mg43%
    Sodium930mg39%
    Potassium1980mg57%
    Protein41g80%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A90%
    Vitamin C60%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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