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Spaghetti “Squashta” with Turkey Bolognese from Skinnytaste Cookbook & GIVEAWAY
THE KITCHENEER15Ingredients
60Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 oz. pancetta (chopped)
- 1/2 Tbsp. unsalted butter
- 1/2 cup onion (chopped, 1 small)
- 1 celery stalk (minced)
- 1 medium carrot (minced)
- 1 5/16 lb. lean ground turkey
- kosher salt
- cracked pepper (fresh)
- 1/4 cup white wine
- 1/2 Tbsp. tomato paste
- 3/4 cup milk
- 28 oz. crushed tomatoes
- 1 bay leaf
- 2 spaghetti squash (medium)
- 1/4 cup fresh basil (chopped)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium930mg39% |
| Potassium1980mg57% |
| Protein41g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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