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Spaghetti Squash with Vegan Fire Roasted Tomato Cream Sauce
HUMMUSAPIEN11Ingredients
50Minutes
460Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 spaghetti squash (medium)
- 2 tsp. extra-virgin olive oil
- 2 tsp. minced garlic
- salt
- freshly ground pepper
- 1/2 cup raw cashews (soaked)
- 15 oz. diced fire roasted tomatoes
- 1/4 cup basil leaves (chopped)
- 2 Tbsp. water
- 1/2 tsp. salt
- red pepper flakes (optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium1110mg46% |
| Potassium1510mg43% |
| Protein16g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C60% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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