Spaghetti Squash with Thai Peanut Sauce

NEVER SKIP DESSERT
14Ingredients
55Minutes
700Calories

Ingredients

US|METRIC
  • 1 spaghetti squash (medium)
  • olive oil
  • salt
  • 14 ounces light coconut milk
  • 2/3 cup peanut butter
  • 1/8 cup brown sugar
  • 1/4 cup water
  • 2 tablespoons soy sauce
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons sesame oil
  • 2 teaspoons red curry paste
  • 2 cloves garlic (minced)
  • 1/4 cup chopped parsley
  • 2 tablespoons peanuts (crushed)
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    NutritionView More

    700Calories
    Sodium38% DV920mg
    Fat89% DV58g
    Protein35% DV18g
    Carbs15% DV45g
    Fiber20% DV5g
    Calories700Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol
    Sodium920mg38%
    Potassium1000mg29%
    Protein18g35%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber5g20%
    Sugars12g24%
    Vitamin A10%
    Vitamin C25%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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