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Spaghetti Squash with Sun dried Tomatoes and Basil
PRIMAVERA KITCHEN10Ingredients
60Minutes
390Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 2 shallots (finely chopped)
- 2 garlic cloves (crushed)
- 1/2 cup basil (finely chopped)
- 1/2 cup sundried tomatoes (julienned)
- 4 cups spaghetti squash (cooked)
- red chili flakes (optional)
- salt
- pepper
- 1/2 cup shredded Parmesan
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1080mg45% |
| Potassium1450mg41% |
| Protein18g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A130% |
| Vitamin C50% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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