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Spaghetti Squash with Skinny Garlic Butter
SKINNY KITCHEN5Ingredients
60Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (small, about 4-5 pounds)
- 3 Tbsp. light butter
- 1 Tbsp. garlic (minced)
- salt
- pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium250mg10% |
| Potassium410mg12% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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