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Spaghetti Squash with Sausage and Baby Kale
ROAD TO LIVING WHOLE7Ingredients
25Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups spaghetti squash (cooked)
- 2 pork (cooked sweet italian brautwurst links, chicken, or turkey work fine)
- 3 cups spinach (baby kale, would work great as well)
- 4 cloves garlic (minced)
- 3 Tbsp. extra-virgin olive oil (EVOO)
- 6 basil leaves
- salt (to taste)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium370mg11% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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