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Spaghetti Squash with Roasted Broccoli and Parmesan
SHARED APPETITE10Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (about 3-4 pounds)
- 2 broccoli (crowns, cut into approximately equal-sized florets)
- 4 cloves garlic (finely minced)
- 3 Tbsp. olive oil
- 2 Tbsp. butter
- 1/4 cup grated Parmesan (plus more for garnish)
- dried basil
- red pepper flakes (optional)
- kosher salt
- ground black pepper (Freshly)
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