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Spaghetti Squash with Ricotta, Sage, and Pine Nuts
THE KITCHN8Ingredients
80Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. spaghetti squash
- 1 Tbsp. olive oil
- 8 sage leaves (fresh)
- 3/4 cup ricotta
- 2 cloves garlic (mashed or grated)
- salt
- freshly ground black pepper
- 1/2 cup pine nuts (toasted)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium270mg11% |
| Potassium510mg15% |
| Protein11g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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