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Spaghetti Squash with Prosciutto & Spinach
COOKIN' CANUCK8Ingredients
25Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. spaghetti squash
- 6 cups spinach leaves (loosely packed)
- 3 tsp. olive oil (divided)
- 1/2 yellow onion (chopped)
- 3 oz. prosciutto (chopped)
- 3 garlic cloves (minced)
- 1/4 cup grated Parmesan cheese
- 4 basil leaves (thinly sliced)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium340mg14% |
| Potassium500mg14% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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