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Spaghetti Squash with Pine Nuts, Sage, and Romano
ALLRECIPES7Ingredients
60Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (halved lengthwise and seeded)
- 1/4 cup toasted pine nuts
- 1/4 cup Pecorino Romano cheese (grated)
- 2 Tbsp. chopped fresh sage
- 2 tsp. butter (melted)
- salt
- pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium440mg18% |
| Potassium460mg13% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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