Spaghetti Squash with Pesto & Sausage (Paleo, Whole30)

TASTES LOVELY(1)
Becca Maree: "SUPER easy to make and easily one of my favorite…" Read More
9Ingredients
70Minutes
450Calories

Ingredients

US|METRIC
  • 1 spaghetti squash (medium)
  • 1 tablespoon olive oil
  • 12 ounces Italian sausage (package of chicken, cut into 1/4″ thick half moons)
  • 1 yellow onion (medium, diced)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 batch pesto (paleo & whole30)
  • 2 teaspoons nutritional yeast
  • fresh basil (for garnish, optional)
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    NutritionView More

    450Calories
    Sodium41% DV980mg
    Fat51% DV33g
    Protein31% DV16g
    Carbs9% DV28g
    Fiber4% DV1g
    Calories450Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol65mg22%
    Sodium980mg41%
    Potassium650mg19%
    Protein16g31%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A6%
    Vitamin C20%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Becca Maree a month ago
    SUPER easy to make and easily one of my favorite dishes I’ve tried so far!

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