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Spaghetti Squash with Paleo Meat Sauce
ALLRECIPES16Ingredients
70Minutes
420Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup water
- 1 spaghetti squash (halved lengthwise and seeded)
- 1 1/2 lb. ground beef
- 1 white onion (diced)
- 1 Tbsp. extra-virgin olive oil
- 1 cup sliced mushrooms
- 1 zucchini (diced)
- 1 green bell pepper (chopped)
- 1 red bell pepper (chopped)
- 14.5 oz. crushed tomatoes
- 8 oz. crushed tomatoes
- 1/4 cup fresh basil (chopped, or to taste)
- 1/4 cup fresh oregano (chopped, or to taste)
- 1/4 cup chopped fresh thyme (or to taste)
- 1 Tbsp. red pepper flakes (or to taste)
- 1/2 cup extra-virgin olive oil (divided)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol60mg20% |
| Sodium200mg8% |
| Potassium900mg26% |
| Protein21g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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