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Spaghetti Squash with Mushrooms and Pancetta
INSTANT POT-US10Ingredients
18Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. spaghetti squash
- 1 cup water
- 2 Tbsp. olive oil
- 2 oz. pancetta (finely chopped)
- 8 oz. cremini mushrooms (sliced)
- 2 cloves garlic (minced)
- 1 tsp. sage leaves (finely chopped fresh, optional)
- salt
- pepper
- 1/4 cup grated Parmesan cheese
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium430mg18% |
| Potassium570mg16% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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