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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (large, around 4-5 lbs)
- 2 Tbsp. light butter
- 1 tsp. garlic powder
- 1 Tbsp. dried oregano
- 1 Tbsp. dried basil
- 1 tsp. salt
- 1 tsp. black pepper
- 1/2 cup shaved Parmesan cheese (fresh)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium820mg34% |
| Potassium410mg12% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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